International Journal of Medicinal Herbs and Food Security is a peer-reviewed open access journal that addresses the challenge of agriculture 4.0, global food and health security.
It publishes articles within the field of food security research as well as Medicinal Herbs, with a particular focus on research related to agriculture 4.0 that may inform more sustainable agriculture and food systems that better address local, regional, national and/or global food, nutritional and health insecurity.
The journal considers cutting-edge contributions across the breadth of relevant academic disciplines, including agricultural, ecological, environmental, nutritional, socio-economic sciences, public health and policy, medicinal plants, and herbs, renewable energy, waste, as well as engineering and information and technology.
The scope of the journal includes, but is not limited to: Agricultural and environmental sciences, engineering, renewable energy, information and technology, genetics and systems ecology; Animal husbandry; fisheries science and plant science; Global change; biodiversity; climatology and abiotic stresses; Food technology and balancing agricultural outputs across food; feed; fiber; fuel and biofuel; medicinal plants; Herbs; Economics; food chemistry; information sciences and decision theory; Strategies for the implementation of new policies and practices; Public health in relation to the condition of food and nutritional security; Advance in Natural Medicines; Herbs; and Traditional Medicines;
The pioneering advances in research reported in International Journal of Medicinal Herbs and Food Security which lies within the interest of Agriculture & Food Security together with the Medicinal Herbs, have far reaching implications both for the developing world and for sustainability in the developed world. The published articles are accessible not only to researchers, but are also of special interest to the wider community of farmers, development and public health workers, policy makers and the general public.
